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GastroGear 1800W Large Heating Area Induction Cooktop with Touch&Knob Control
SKU: GG-40F18
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$360.99
$420.99
- 1800 W | 120V
- 16.5"D x 15.7"W x 4.5"H
- Touch & Knob Control
- 304 Stainless Steel Housing
- 24 Hours Timer
- 1 Year Store Warranty
- 11.4-INCH SQUARE COPPER COIL FOR LARGE PAN COVERAGE: This induction hot plate uses an 11.4-inch square copper coil beneath the black crystal panel. The panel is the cooking platform; the effective heating area comes from the copper coil underneath. Unlike basic induction cookers or electric hot plates with small round coils, this square coil spreads induction power across a larger flat-bottom cookware base. Works with cast iron, carbon steel, magnetic stainless steel, or enameled iron cookware for searing, pan frying, breakfast, and prep.
- FLEXIBLE HEAT SETTINGS FROM HIGH OUTPUT TO LOW-POWER HOLDING: Built for 220V commercial countertop cooking, this 3000W induction burner supports a 195V–275V voltage range, 14 power levels from 400W to 3000W, temperature settings from 176°F to 428°F, and a 24-hour timer. Use higher power for quick heat-up, steak searing, browning, and pan frying, or lower settings for steadier continuous heating during simmering, sauce warming, melting, food holding, and longer cooking jobs.
- DESIGNED FOR LARGE-PAN SEARING, NOT JUST FAST BOILING: This 3000W commercial induction cooktop is made for wider pan coverage, not small-pot concentrated heat. It is better suited for steak searing, crepes, pancakes, bacon, eggs, burgers, grilled sandwiches, and griddle-style cooking with large flat-bottom magnetic cookware. It can boil water, but small pots may heat slower than on a smaller-coil burner; this unit is built for broader pan coverage and better searing results.
- HEAVY-DUTY BODY FOR COMMERCIAL COUNTERTOP USE: Built with a 304 stainless steel body, aluminum alloy structure, silicon-crystal glass panel, and dual cooling fans, this commercial electric cooktop supports daily countertop cooking and extended food service use. The sturdy body supports up to 110 lb of compatible cookware and food load. The glass surface is the cooking platform, not the full heating area; actual heat comes from the 11.4-inch coil underneath, so use flat-bottom magnetic cookware that covers the coil for best power output.
- CERTIFIED PROTECTION FOR COMMERCIAL KITCHEN USE: ETL, FCC, and CE certifications, pan detection, overheat protection, voltage protection, and automatic shutoff help protect daily operation. This electric induction cooktop provides countertop cooking with no open flame or gas combustion fumes at the cooktop. Designed for 220V power; confirm your 220V outlet and circuit before ordering. If E1 appears, place compatible magnetic cookware on the cooktop before operation.
Notice:
1.MAGNETIC COOKWARE REQUIRED: This 120V electric induction cooktop works with flat-bottom induction-ready cookware made of cast iron, carbon steel, magnetic stainless steel, or enameled iron. Aluminum, copper, glass, ceramic, and non-magnetic stainless steel will not heat unless they have a magnetic induction base.
2. E1 GUIDANCE: E1 usually means no cookware detected or unsuitable cookware; place compatible cookware on the cooktop before turning it on and keep it centered over the heating area.
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