This commercial induction cooktop includes four separate cooking zones, allowing users to prepare multiple dishes at the same time. Each burner has its own control area, making it suitable for boiling, simmering, sauce preparation, soup cooking, warming, and batch food preparation during busy kitchen service.
Four 8 nich Coil Heating Coverage
Each cooking zone is designed with a 8 inch large induction heating coil to provide broader heating coverage for compatible flat-bottom magnetic cookware. Compared with smaller-coil induction burners, the larger coil helps improve cookware contact and supports more even heating across wider pot and pan bottoms. It is suitable for stock pots, soup pots, saucepans, skillets, and other commercial flat-bottom magnetic cookware.
Non-Pulse Continuous Heating This induction cooktop is designed for steadier low-power heating. At lower settings, the non-pulse continuous heating design helps reduce repeated on/off heat cycling, making it suitable for simmering soups, holding sauces, warming prepared dishes, melting ingredients, and maintaining gentle heat during prep or service. While one burner is used for higher-heat tasks such as boiling or searing, another burner can maintain a lower, steadier heat for slow cooking or food holding.
400W–3500W Adjustable Power Per Burner Each burner supports adjustable power from 400W to 3500W with 16 power levels. This allows users to select the proper heating level for different cooking tasks, from low-power warming and simmering to higher-power boiling and pan cooking.
208V Three-Phase Hardwired Installation This unit is designed for 208V AC three-phase commercial electrical service and requires hardwired installation. Please confirm voltage, phase, circuit capacity, wiring requirements, and installation conditions before ordering.
Stainless Steel Countertop Body The stainless steel housing provides a professional appearance and durable structure for commercial countertop use. It is suitable for restaurant kitchens, prep counters, service lines, catering kitchens, food trucks, cafés, and other food-service environments.
Magnetic Cookware Required
This induction cooktop works with induction-compatible magnetic cookware only. Suitable cookware includes cast iron, carbon steel, enameled iron, and magnetic stainless steel cookware with a flat bottom. Aluminum, copper, glass, ceramic, and non-magnetic stainless steel cookware will not heat properly unless they have an induction-compatible magnetic base.
Specifications
Model: 5G-503
Power: 3500W*4
Power Source: 208V,3 Phase, 60 Hz, Hardwired
Number of Burners: 4
Material:304 Stainless Steel
Control Type: Touch & Knob Control Panel
Cooking Zones: Independent 4 Zone Controls
Installation Type: Countertop
Power Source: Induction
Cookware Requirement: Flat-bottom magnetic induction-compatible cookware
Before Purchase
208V 3-Phase Commercial Power
High-output restaurant equipment requires the correct electrical supply. This 208V commercial induction stove is built for 3-phase power and professional hardwired installation, helping support demanding four-zone operation. Please verify your electrical setup before ordering; this unit is not designed for a standard 120V household outlet.
This commercial induction cooktop includes four separate cooking zones, allowing users to prepare multiple dishes at the same time. Each burner has its own control area, making it suitable for boiling, simmering, sauce preparation, soup cooking, warming, and batch food preparation during busy kitchen service.
Four 8 nich Coil Heating Coverage
Each cooking zone is designed with a 8 inch large induction heating coil to provide broader heating coverage for compatible flat-bottom magnetic cookware. Compared with smaller-coil induction burners, the larger coil helps improve cookware contact and supports more even heating across wider pot and pan bottoms. It is suitable for stock pots, soup pots, saucepans, skillets, and other commercial flat-bottom magnetic cookware.
Non-Pulse Continuous Heating This induction cooktop is designed for steadier low-power heating. At lower settings, the non-pulse continuous heating design helps reduce repeated on/off heat cycling, making it suitable for simmering soups, holding sauces, warming prepared dishes, melting ingredients, and maintaining gentle heat during prep or service. While one burner is used for higher-heat tasks such as boiling or searing, another burner can maintain a lower, steadier heat for slow cooking or food holding.
400W–3500W Adjustable Power Per Burner Each burner supports adjustable power from 400W to 3500W with 16 power levels. This allows users to select the proper heating level for different cooking tasks, from low-power warming and simmering to higher-power boiling and pan cooking.
208V Three-Phase Hardwired Installation This unit is designed for 208V AC three-phase commercial electrical service and requires hardwired installation. Please confirm voltage, phase, circuit capacity, wiring requirements, and installation conditions before ordering.
Stainless Steel Countertop Body The stainless steel housing provides a professional appearance and durable structure for commercial countertop use. It is suitable for restaurant kitchens, prep counters, service lines, catering kitchens, food trucks, cafés, and other food-service environments.
Magnetic Cookware Required
This induction cooktop works with induction-compatible magnetic cookware only. Suitable cookware includes cast iron, carbon steel, enameled iron, and magnetic stainless steel cookware with a flat bottom. Aluminum, copper, glass, ceramic, and non-magnetic stainless steel cookware will not heat properly unless they have an induction-compatible magnetic base.
Specifications
Model: 5G-503
Power: 3500W*4
Power Source: 208V,3 Phase, 60 Hz, Hardwired
Number of Burners: 4
Material:304 Stainless Steel
Control Type: Touch & Knob Control Panel
Cooking Zones: Independent 4 Zone Controls
Installation Type: Countertop
Power Source: Induction
Cookware Requirement: Flat-bottom magnetic induction-compatible cookware
Before Purchase
208V 3-Phase Commercial Power
High-output restaurant equipment requires the correct electrical supply. This 208V commercial induction stove is built for 3-phase power and professional hardwired installation, helping support demanding four-zone operation. Please verify your electrical setup before ordering; this unit is not designed for a standard 120V household outlet.