3500W 3-Phase 4-Burner Free Standing Induction Cooktop With Touch&Knob Control | OEM/ODM Customizable
208V AC丨3 Phase丨 60Hz丨 Hardwired - 400W-3500W丨16 Power Levels
- 4 Cooking Zones丨Freestanding丨Integrated Storage Cabinet
- 176℉-464℉ Temperature Control
- 31.5"D x 35.83"W x 29.53"H
1 Year Store Warranty
Product Description
Four Independent Cooking Zones
This commercial induction cooker includes four separate heating zones, allowing users to prepare multiple dishes at the same time. Each burner has its own touch and knob control area, making it suitable for boiling, simmering, warming, sauce preparation, soup cooking, stock pot cooking, and batch food preparation during busy kitchen service.
Freestanding Cabinet-Style Design
The freestanding cabinet-style structure is suitable for commercial kitchen layouts where a floor-standing cooking unit is preferred over a countertop model. It provides a practical cooking station for restaurants, catering kitchens, prep rooms, service areas, and food-service operations.
Four 8 inch Coil Heating Coverage
Each cooking zone is designed with a 8 in large induction heating coil to provide broader heating coverage for compatible flat-bottom magnetic cookware. Compared with smaller-coil induction burners, the larger coil helps support better contact with wider pot and pan bottoms, making it suitable for stock pots, soup pots, saucepans, skillets, and other commercial cookware.
Integrated Storage Cabinet
Keep frequently used pans, GN containers and kitchen essentials directly below the cooking surface instead of taking up separate shelving or prep space. The stainless steel cabinet turns this freestanding induction stove into a complete commercial workstation. Do not overfill the cabinet, and keep the rear ventilation area clear for proper airflow.
Non-Pulse Continuous Heating
This induction cooktop is designed for steadier low-power heating. At lower settings, the non-pulse continuous heating design helps reduce repeated on/off heat cycling, making it suitable for simmering soups, holding sauces, warming prepared dishes, melting ingredients, and maintaining gentle heat during prep or service. While one burner is used for high-heat boiling or searing, another burner can maintain lower, steadier heat for slow cooking or food holding.
400W–3500W Adjustable Power Per Burner
Each burner supports adjustable power from 400W to 3500W with 16 power levels. This allows users to select the proper heating level for different cooking tasks, from low-power warming and simmering to higher-power boiling and pan cooking.
This induction cooktop is designed for steadier low-power heating. At lower settings, the non-pulse continuous heating design helps reduce repeated on/off heat cycling, making it suitable for simmering soups, holding sauces, warming prepared dishes, melting ingredients, and maintaining gentle heat during prep or service. While one burner is used for higher-heat tasks such as boiling or searing, another burner can maintain a lower, steadier heat for slow cooking or food holding.
Efficient Induction Heating
Induction heating uses electromagnetic energy to heat compatible magnetic cookware directly, helping reduce heat loss compared with open-flame or radiant heating methods. Actual heating performance may vary depending on cookware material, cookware size, bottom thickness, bottom flatness, food load, and electrical conditions.
Magnetic Cookware Required
This induction cooker works with flat-bottom magnetic cookware only. Suitable cookware includes cast iron, carbon steel, enameled iron, and magnetic stainless steel cookware. Aluminum, copper, glass, ceramic, and non-magnetic stainless steel cookware will not heat properly unless they have an induction-compatible magnetic base.
Specifications
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